About

Full-Time Chef
Spice in the Valley Pty Ltd (T/A Spice in the Valley)
Location: Caversham WA 6055
Salary: $75,000 – $85,000 per annum
Hours: 38 hours per week

Spice in the Valley Pty Ltd (ABN 47 650 323 872) is a vibrant, contemporary Indian restaurant located in the heart of the Swan Valley. We offer an authentic Indian dining experience with a fully licensed bar, a lively dining atmosphere, a dedicated function hall, and a relaxing outdoor seating area. Our restaurant is committed to providing exceptional food and service, making us a popular dining destination for both locals and visitors.

We are seeking a qualified and experienced Chef to join our kitchen team on a full-time basis.

Key Responsibilities:
• Prepare, cook, and present authentic Indian dishes with consistency and high quality.
• Plan, develop, and update menus, balancing traditional flavours with innovative dishes.
• Supervise, mentor, and train junior kitchen staff.
• Manage stock levels, ordering, and supplier relationships.
• Maintain compliance with workplace health and food safety standards.
• Contribute to smooth kitchen operations, including rostering and workflow management.

Skills and Experience Required:
• Relevant qualification in Commercial Cookery (Certificate IV or higher) or equivalent industry experience.
• Minimum 2 years’ full-time experience as a Chef, preferably specialising in Indian cuisine.
• Strong knowledge of Indian spices, cooking methods, and authentic menu preparation.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong leadership and communication skills.
• Flexibility to work evenings, weekends, and public holidays.

What We Offer:
• Full-time position working 38 hours per week.
• Competitive salary of $75,000 – $85,000 per annum, commensurate with skills and experience.
• A supportive work environment in a well-established and growing restaurant.
• Opportunity to be part of a dynamic team in the beautiful Swan Valley region.

This position is open to all qualified applicants, including Australian citizens, permanent residents, and temporary visa holders with full work rights.

How to Apply:
Please send your CV and a cover letter outlining your experience and suitability for the role to spiceinthevalley@gmail.com Only shortlisted candidates will be contacted.