About

Chef who can manage and grow the business.
You will be responsible for planning Menus, estimating food and labour costs, ordering of supplies.
You will be responsible for monitoring quality of food and presentation.
Must be able to cook items from scratch with flair and creativityBe clean and tidy, present strong culinary skills.
You must know and adhere strictly to The Food Safe Standards.
Must be willing to learn and follow instructions and the business Menu. Must be able to work harmoniously with other staff members. You must be willing to train other staff members who work in the kitchen.
SKILLS and EXPERIENCE, At least 2 yearsin the culinary industry. Cooking qualifications are strongly preferred.
Have sufficient knowledge of Asian food. Strong leadership and team management skills
Must be fluent in the English language.
BENEFITS: Fulltime/Permanent Position. Competative Salary package ranges from$74,000- $75,000.
To apply send CV to ELI , cafe101alx@gmail.com