About

Job Title: CHEF

Salary (per year): Full time, $77,000 + superannuation

The best Indian function/catering and Indian restaurant in Sydney. With over 20yrs experience in hosting functions, catering, weddings, or corporate events, SWAGATH/DARBAR brings you a wealth of experience coupled with friendly and professional service.

This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week.

The successful candidate must have:

· Excellent English skills

· The right to work in Australia

· Certificate IV in commercial cookery or relevant qualification related to COMMERCIAL COOKERY

· Minimum of 3 years of work experience

· Team management skills

· Ability to work in a fast-paced environment

· Strong time management skills

· Proficiency in all aspects of food safety

· Positive communication skills, energy and attitude

· - Ability to create customised dishes and dietary orders

Responsibilities include:

- Ordering and quality controlling products

- Consult with Restaurant Manager in terms of menu design and innovation, kitchen operation and staff management

- Regulate food waste management

- Oversee stock rotation

- Undertake monthly kitchen stocktakes

- Menu planning and costing of menus, including for events and group bookings

- Produce weekly staff rosters

- Organisation of functions as required

- Deal with conflict with customers and staff

- Preparation and cooking of entrees, mains, and desserts

- Training kitchen staffs and apprentice on proper cooking techniques

- Monitoring food handling, preparation, and presentation of dishes

- Ensuring compliance with food and hygiene and implement safe work practices

The benefits:

· Professional growth

· A friendly team environment with a great community care spirit

· Ability to visibly see your impact on the business and its service

Location: 46 Station Street/49 Station Street, Wentworthville NSW 2145