About

Little Jack Horner is currently recruiting for experienced and a qualified Chef for their venue at Coogee NSW 2034.

 
The successful candidate will need to:

- Develop menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns.
- Monitor and record inventory, as well as food and kitchen staff costs, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Train new kitchen employees to meet restaurant and kitchen standards.
- Help create schedules for kitchen employees and report to management on their performance.
- Adhere to and implement sanitation regulations and safety regulations.

Skills & Attributes:

- Must have 3 years’ experience as a Chef
- Diploma in Commercial Cookery or related Qualification
- OH&S awareness
- Food Handling and RSA certificates required

Salary range inclusive of Superannuation is $75,000 – $85,000pa commensurate with experience

Full-time Positions available

Applications open on 9th December 2025 and closes on 9th January 2026

If you are interested in this role APPLY now. Only shortlisted applicants will be contacted.