About

Chef – Souths Leagues Club Mackay
About the role

Souths Leagues Club and Souths Suburban Bowls Club are not just places to eat, drink and gather—they are a place of great food, teamwork, and where community spirit come together. We’re on the hunt for Qualified Chef who are as comfortable behind the pass as they are plating up bistro classics with a modern twist.

If you can handle the heat, thrive in a fast-paced kitchen, and take pride in consistent, quality dishes—keep reading.

You’ll be a key part of our kitchen team, delivering delicious meals to members and guests across our bistro, events, and functions. Your day might include:

Prepping and plating a variety of fresh, quality dishes

Contributing ideas to menus and daily specials

Maintaining high food safety and hygiene standards

Working closely with a supportive and down-to-earth team

Taking on some responsibility around stock control- ordering, rotation, inventory & minimizing waste

Managing deliveries

Maintain a clean, organized & efficient environment

Liaise with FOH staff to ensure smooth service

Foster a positive and productive kitchen culture

What we are looking for?

A trade qualification in commercial cookery

Experience in a bistro or club-style kitchen (bonus points for high-volume service)

A positive attitude and strong work ethic

A love for teamwork and a dash of humour under pressure

Available to work split shifts, weekends & public holidays

What’s in It for You?

A friendly and tight-knit team

Opportunities for input, creativity, and progression

Opportunities to work across both Clubs (if/as required)

Steady and consistent hours

Club perks and recognition

A kitchen culture that’s all about respect and pride

Sound like your kind of gig?

Apply now and show us what you’ve got—whether it’s your knife skills, you're calm under pressure, or your killer steak sandwich.
Send your resume to Jess on HR@southsmackay.com.au —we’re keen to meet you.