About

Chef

TUSCANY UNTOUCHED PTY. LTD is looking for a full-time skilled Chef to perform the following duties:

Duties and Responsibilities:
• Create seasonal menu and other special menus;
• Inventorying food, ingredient, and supply stock to prepare and plan vendor orders;
• Manage the budget;
• Ensure food standards, preparation, presentation, and cooking techniques meet our high standards;
• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment;
• Monitoring quality of dishes at all stages of preparation and presentation and ensure appealing plate presentation;
• Demonstrating techniques and advising on cooking procedures;
• Preparing and cooking food in a timely manner;
• Ensure compliance with all health and safety regulations within the kitchen area
• Hire, train and manage kitchen staff;
• Verify compliance in preparation of menu items and customer special requests.

Skills and experience:
• At least 3 years of previous work experience
• Relevant qualification
• Management and leadership skills

Position: Full Time (minimum 38 hours per week)
Salary: Salary: $70,000 – $100,000 per year
Possible working location: Gosford NSW 2250/Long Jetty NSW 2261/Terrigal NSW 2260

Please send us your resume if you believe you have the right skills for the position.

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