About

Position: Chef
Type: Full-time
Employer: Jake & the Beans Talk
Location: Malvern East VIC 3145
Salary: $78,000 per annum
About the Business
Jake & the Beans Talk, nestled at 510 Waverley Rd, Malvern East, is a vibrant café in Melbourne’s thriving hospitality scene, celebrated for its eclectic menu inspired by global cuisines and a passion for fresh, locally sourced ingredients. Renowned for transforming breakfast and brunch into a cultural adventure, we pride ourselves on delivering homemade dishes that spark joy and conversation. Our reputation is built on quality, creativity, and a commitment to sustainability, with a workplace culture that thrives on collaboration, innovation, and a shared love for food. At Jake & the Beans Talk, we foster a warm, inclusive environment where every team member’s ideas are valued, making it the perfect place for a passionate chef to grow and shine.
About the Position
We are seeking a talented Chef to join our dynamic team at Jake & the Beans Talk, where you’ll play a pivotal role in crafting memorable dining experiences. Reporting to the Head Chef, you will prepare and present innovative dishes that reflect our globally inspired menu, while ensuring consistency, quality, and compliance with food safety standards. This role is essential to maintaining our reputation for culinary excellence, collaborating with kitchen and front-of-house teams to deliver exceptional service, and contributing creative ideas to keep our offerings fresh and exciting.
Key Responsibilities
Assist in planning menus, determining food quantities, and managing costs to align with business goals.
Prepare and cook dishes according to recipes or personal expertise, ensuring high-quality presentation.
Monitor food quality and presentation to uphold Jake & the Beans Talk’s standards.
Manage and train Cooks and Kitchenhands in food preparation, cooking techniques, and food safety practices.
Order and maintain inventory of food and kitchen supplies to meet daily production needs.
Collaborate with management to develop new dishes and refine existing recipes.
Coordinate with front-of-house staff to ensure seamless and efficient food service.
Ensure strict compliance with health and safety regulations in the kitchen.
Requirements
Australian citizens and permanent residents are strongly encouraged to apply.
Certificate IV in Kitchen Management and a Diploma in a relevant field.
Minimum of 2 years’ experience in a professional kitchen environment.
Strong technical skills in food preparation, cooking techniques, and inventory management.
Excellent interpersonal skills, including effective communication, teamwork, and the ability to train and motivate kitchen staff.
Creative problem-solving and adaptability to thrive in a fast-paced, dynamic kitchen.
How to Apply
To apply for the Chef position at Jake & the Beans Talk, please submit your resume with a valid email address via this online portal.
Only shortlisted candidates will be contacted for an interview.