About

Chef
Il Locale Osteria
Stirling WA 6021

$70,000 – $80,000 a year – Full-time

Full job description

Position: Chef
Type: Full-Time
Location: Il Locale Osteria
Salary: $70,000 – $80,000 per annum + Superannuation

We are seeking an experienced and talented Chef to join our team. If you have a passion for culinary arts and a strong commitment to quality, this is a fantastic opportunity to advance your career in a dynamic environment.

Key Responsibilities:

Menu Planning & Cost Management: Design creative menus that reflect seasonal trends, customer preferences, and dietary requirements. Estimate food and labour costs to ensure efficient budgeting and profitability.

Ordering & Inventory Management: Monitor and manage food supply orders to ensure all ingredients are fresh and readily available, while minimizing waste.

Quality Control: Oversee all stages of food preparation and presentation, ensuring that every dish meets the highest standards of quality, taste, and appearance.

Collaboration with Management: Work closely with restaurant managers to discuss and solve any issues related to food preparation, operations, or customer feedback.

Training & Development: Mentor and train kitchen staff, demonstrating advanced cooking techniques and ensuring that kitchen procedures are followed.

Food Preparation & Cooking: Be hands-on in preparing and cooking meals, especially during peak hours, ensuring timely and precise execution.

Hygiene & Safety Compliance: Ensure that all health, safety, and hygiene regulations are strictly adhered to, always maintaining a clean and safe kitchen environment.

Team Management & Recruitment: Assist in the recruitment of kitchen staff and lead team training to ensure efficient, cohesive kitchen operations.

Qualifications & Experience:

Education: Advanced Diploma or Diploma in Culinary Arts, Hospitality, or related field.

Experience: A minimum of 2 years of relevant experience working as a chef in a fast-paced environment.

Strong knowledge of food hygiene regulations, cooking techniques, and kitchen safety standards.

Benefits:

Competitive salary ranging from $70,000 to $80,000 per year, plus superannuation.

Opportunity to work with a passionate and talented team in a supportive environment.

Career development and ongoing training opportunities.

If you are a skilled Chef looking for a rewarding position, we encourage you to apply. Join our team and bring your culinary creativity to life!