About

Chef
Location: Rosebery NSW 2018 • Company: Three Blue Ducks
Pay: AU$74,000.00 – AU$78,000.00 per year
Job Type: Full-time

Job description

Surrounded by lush hinterland and creative energy, our newest venue blends the classic Ducks’ vibe — real food, good company, and a stunning location. With a restaurant, function space, and weddings/events calendar, this is a rare and exciting opportunity to join something special from the ground up.

We’re on the hunt for a Full Time Chef to join our kitchen team and help bring our food philosophy to life. This role is hands-on and perfect for someone who thrives in a fast-paced, high-quality environment and enjoys working across both à la carte service and events.

At Three Blue Ducks, we believe in cooking with real food, supporting ethical producers, and creating an environment where creativity and passion thrive.

What You’ll Be Doing
Working alongside a passionate team of chefs and kitchen staff
Preparing and cooking seasonal dishes with a focus on fresh, local produce
Supporting service across restaurant, functions, and weddings
Maintaining a clean, safe, and efficient kitchen environment
Upholding Ducks’ standards for quality, consistency, and sustainability

What We’re Looking For
Previous experience as a Chef in a fast-paced, quality kitchen (events experience a bonus!)
A genuine passion for food, especially seasonal and sustainable cooking
Ability to work well under pressure and as part of a team
Strong communication and organisational skills
Solid understanding of food safety and hygiene practices (Food Safety Supervisor a plus)
A positive, can-do attitude and willingness to jump in where needed
Perks & Benefits
Competitive casual hourly rates
Flexible hours, with shifts available across weekdays and weekends
A supportive, inclusive team culture
Staff discounts across all Three Blue Ducks venues and partners
Opportunity to work with incredible local farmers, producers, and winemakers
Be part of a purpose-driven, values-led company with room to grow

Ready to join the Ducks?
If you’re a chef who’s passionate about real food and looking for casual work in a vibrant, welcoming kitchen, we’d love to hear from you. Click Apply Now or send your resume to bianca@threeblueducks.com

Three Blue Ducks is an equal opportunity employer. We value diversity and inclusion and encourage applications from Aboriginal and Torres Strait Islander peoples.

Benefits:
Employee discount
Employee mentoring program
Free drinks
Free food
Maternity leave
Parental leave
Travel reimbursement
Visa sponsorship