About

Snack India As a Chef at Snack India, you will lead the preparation and cooking of authentic Indian snacks—from chaats to sweets—ensuring exceptional quality, flavor, and presentation in a fast-paced, street-food environment. Benefits Competitive hourly rate with performance-based bonuses Exposure to authentic Indian street-food techniques Supportive, locally owned business passionate about heritage cuisine Consistent daytime shifts (10 AM–8 PM) Hands-on learning and potential for progression Staff discounts on our beloved snacks and sweets Task & responsibilities Planning and organizing preparation and cooking of Indian snacks and sweets Estimating food and labor costs; ordering required supplies Maintaining high-quality standards at every stage—from dough prep to plating Discussing kitchen workflows with management and front-of-house staff Demonstrating cooking techniques Upholding hygiene and food safety protocols at all times Training junior kitchen staff in traditional recipes and techniques Preserving and freezing ingredients or prepared items as needed Qualification & experience At least 1–2 years of professional experience in Indian snack/fast-casual kitchens Proven ability to prepare popular items like samosas, kachoris, chaat, laddu, etc. Basic skills in cost estimation, inventory management, kitchen safety, and staff coordination Certificate III and IV in Cookery, and hands-on experience is strongly valued About Company Snack India Wyndham Vale, is a vibrant and fast-growing Indian snack restaurant. Known for its authentic flavours and warm hospitality, Snack India brings the essence of Indian street food culture to the local community. From crispy samosas and spicy chaats to refreshing pani puri and traditional sweets, our menu is a celebration of India’s rich culinary heritage. We have quickly become a local favourite for families, food lovers, and anyone seeking genuine Indian taste and quality. At Snack India, we are passionate about fresh ingredients, traditional recipes, and creating a welcoming environment for both our customers and our team. Joining us means being part of a supportive, community-focused business where your culinary skills can grow while you help us share authentic Indian flavours with Wyndham Vale and beyond. Salary: $75000-85000 Job Publish: 21-08-2025 Job Expire: 20-09-2025 Please click to View more detail / apply .