About

Placed.au is looking for a full-time Chef for our client in Geelong, Victoria. This is a dynamic position requiring a strong culinary foundation, effective leadership skills, and a passion for innovative food creation. You will play an integral role in shaping the culinary offerings of the establishment while maintaining consistently high standards of meals served.

Job description:

• Prepare ingredients and execute cooking techniques to create high-quality dishes, following established recipes and standards.

• Collaborate closely with the head chef to plan and execute menus that align with the restaurant's concept and vision.

• Ensure food preparation, cooking, and plating are performed to the highest standard.

• Ensure the quality, taste, and presentation of all dishes meet the establishment’s standards.

• Conduct regular taste tests and evaluations to maintain consistency of meals prepared.

• Supervise and train junior kitchen staff, ensuring efficient workflow and consistent culinary excellence.

• Manage ingredient inventory, monitor stock levels and place orders to maintain adequate supplies.

• Minimise waste and optimise ingredient usage to improve kitchen efficiency.

• Enforce strict adherence to food safety and sanitation protocols to maintain a clean and safe kitchen environment.

• Work collaboratively with fellow chefs and kitchen staff to coordinate and expedite orders efficiently.

• Assist in recruiting and onboarding junior staff when necessary.

• Provide guidance, training and support to junior kitchen staff, fostering a positive and productive work environment.

Qualifications/Attributes:

• Must hold a Certificate IV in Commercial Cookery or higher, or at least three (3) years of relevant work experience in lieu of the formal
qualification.

• Must have at least one (1) year of relevant work experience as a Chef.

• Creative flair and passion for experimenting with flavours, techniques and presentations.

• Extensive knowledge of ingredients, techniques and equipment used in cooking.

• Ability to excel in a fast-paced kitchen environment while maintaining attention to detail.

• Excellent communication skills for effective collaboration with kitchen and front of house staff.

Salary Range:
$75,000 – $90,000 p.a. excluding superannuation.