About

We are currently seeking an experienced and passionate Chef to join our team.
Key Responsibilities
· Prepare and cook high-quality dishes according to restaurant standards.
· Develop menus and create new recipes based on customer preferences and seasonal ingredients.
· Oversee kitchen operations, including food preparation, plating, and presentation.
· Ensure compliance with food safety and hygiene regulations.
· Manage budget and finance, inventory, order supplies, and minimize waste.
· Train and supervise junior kitchen staff.
· Maintain high standards while working in a fast-paced environment.

Skills and Experience Required
· Minimum of 2 years of experience as a Chef in a commercial kitchen.
· Certificate III/IV in Commercial Cookery or equivalent qualification (preferred).
· Strong knowledge of food safety and hygiene regulations.
· Ability to work under pressure and manage multiple tasks.
· Excellent teamwork and communication skills.
· Flexibility to work weekends and public holidays as required.

Sponsorship not available.

How to Apply
To apply, please send your resume and cover letter via the link.

Application Deadline: Sep 17 2025

Job Type: Full-time

Pay: $76,515.00 – $80,000.00 per year

Benefits:
· Employee discount

Schedule:
8 hour shift
· Afternoon shift
· Evening shift

· Shift work