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Full-time Chef position available with competitive salary. Work in a dynamic team in Sydney. Apply with 11 Recruitment today!

Stock Market Kitchen is a fresh food concept focused on wholesome meals based with four liquid stocks. The stocks are used to create a daily menu of soups and a range of salad dressings that pair with made-to-order salads.

We are looking for an energetic and experienced Chef to join us! Should you be qualified, kindly send your application right away to us.

The duties & responsibilities of said position are as follows:

• Prepare and cook high-quality dishes, including appetizers, entrees, and desserts, in accordance with established recipes and standards
• Plan and organize kitchen operations, including meal preparation, cooking, and plating, to ensure efficient workflow and timely service.
• Collaborate with the head chef and culinary team to develop seasonal menus, incorporating fresh and locally sourced ingredients.
• Monitor inventory levels and order supplies, including food ingredients and kitchen equipment, to maintain adequate stock levels.
• Maintain cleanliness and hygiene standards in the kitchen area, including food storage, preparation surfaces, and cooking equipment, in accordance with food safety regulations.
• Train and supervise kitchen staff, providing guidance and support to ensure adherence to recipes, portion sizes, and quality standards.
• Monitor food quality and presentation, conducting regular taste tests and visual inspections to uphold culinary excellence.
• Adapt recipes and menu items to accommodate special dietary requirements or preferences, including vegetarian, vegan, gluten-free, and allergen-free options.
• Participate in menu tastings, food presentations, and special events to showcase culinary creations and engage with customers.
• Foster a positive and collaborative work environment, promoting teamwork, communication, and professional development among kitchen staff.

Qualifications and Experience:

• Certificate III in Commercial Cookery or related qualification.
• 2-3 years’ proven experience as a Chef in a busy restaurant or hospitality establishment.
• Strong culinary skills and creativity, with the ability to prepare and present a diverse range of dishes.
• Knowledge of food safety and hygiene regulations, with a commitment to maintaining cleanliness and sanitation standards.
• Excellent organizational and time management skills, with the ability to prioritize tasks and manage multiple responsibilities.
• Effective communication and leadership abilities, with the capacity to motivate and inspire kitchen staff.

Salary: $76,515 to $80,000 plus superannuation
Job Type: Full time
Location: 7/161 Castlereagh Street, Sydney, NSW 2000

If you are a skilled and passionate Chef looking for an exciting opportunity to showcase your culinary talents at Stock Market Kitchen, we encourage you to apply for this position.