About

Hiring!

Our client, Masala Bar and Grill Pty Ltd trading as Masala Bar and Grill, runs a successful and spacious restaurant in Berwick. Known for its diverse Indian-inspired menu, the restaurant provides a memorable dining experience featuring delicious and distinctive dishes. Currently, they are seeking skilled chef passionate about crafting top-quality dishes to join their talented team.

• Position: Chef

• Salary: $77,000 plus Superannuation

• Job Type: Permanent, Full Time, Must be available to work on weekends and public holidays.

Primary Responsibilities:

• Prepare all dishes listed on the menu.

• Develop new recipes and assist in defining menu items.

• Stay current with customer preferences and deliver dishes that meet their taste requirements.

• Follow cooking instructions and recipes for all signature dishes, maintaining high standards.

• Prepare and set up all ingredients and materials needed for cooking.

• Supervise kitchen staff to ensure operational standards are maintained.

• Provide training to kitchen staff as needed.

• Manage and schedule all kitchen staff.

• Effectively manage kitchen operations through the docket system.

• Maintain a sanitized and organized workstation, ensuring high levels of hygiene and cleanliness throughout the kitchen.

Key Skills and Attributes:

• Relevant qualifications with a minimum of 3 years of professional experience.

• A Certificate IV or higher qualification.

• Ability to focus and manage the team effectively in a high-pressure environment.

• Full working rights within Australia are mandatory.

Interested?

Ensure your application includes an updated CV. Incomplete application will not be considered. Please note that only shortlisted candidates will be notified.