About

Experienced Chef
Rowmac Hospitality P/L

• Permanent, Full-time position
• Work hours: 38 hours per week
• Salary $76,515 to $80,000 per year plus 12% superannuation

Fuel & Co is looking for a qualified Chef to join our team.

We are looking for a self- motivated, English speaking, articulate person to fill the role of Chef within our company.

Job duties:
• Prepare, season and cook food as directed, meeting dietary requirements where required
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Oversee and manage kitchen operations
• Clean and organise kitchen and equipment in adherence to hygiene and safety regulations
• Preserve and store foodstuffs in appropriate temperature-controlled facilities
• Recording food temperature
• Train apprentices and other kitchen staff
• Assist with menu planning and development
• Stock management including ordering, rotation and wastage control

Skills and experience Required:
• Cert IV in Commercial Cookery
• Diploma of Hospitality Management
• Minimum of 2 years’ work experience as a Chef
• Ability to work in a fast-paced environment with multifaceted kitchen operations
• Attention to detail
• Maintain a positive and professional approach with co-workers and customers
• A versatile and hard-working person with a practical hands-on approach, who strives to achieve the best outcomes at all times.
• Excellent communication and organizational skills
• Good knowledge of policies and procedures in workplace

Any applicants interested in the position please send your CV at the below email address, please note that only suitable candidates will be interviewed.

mail@fuelandco.com.au