About

Placed.au is looking for a full-time Central Kitchen Manager for our client in Footscray, Victoria. As a member of the team, you will ensure that all products are prepared to the highest quality standards, production targets are met, food safety compliance is maintained, and operational efficiency is optimised. Apply today and get the benefits of working in a thriving environment, a great work culture, and competitive pay.

Job description:

-Oversee and manage central kitchen operations to ensure timely and consistent food production and distribution across the restaurant group.

-Develop and maintain production schedules aligned with demand forecasts and operational requirements.

-Implement and monitor standard operating procedures (SOPs) to ensure consistency, quality, and efficiency.

-Coordinate with logistics and distribution teams for efficient and accurate deliveries.

-Ensure compliance with HACCP standards, food safety regulations, and workplace health & safety requirements.

-Maintain accurate documentation of production, cleaning, and temperature control records.

-Conduct audits and implement corrective actions to uphold hygiene and safety standards.

-Recruit, supervise, train, and motivate central kitchen staff to achieve operational excellence.

-Allocate tasks effectively, monitor staff performance, and ensure compliance with company policies.

-Foster a positive, safe, and efficient workplace culture.

-Manage procurement, supplier relationships, and inventory control, including stock rotation and waste minimisation.

-Monitor production costs, analyse performance reports, and implement cost-control strategies.

-Negotiate pricing and contracts with suppliers to achieve quality and value.

-Work with management to support the opening of new restaurants within the group.

-Collaborate on the development of new products and menu items to meet restaurant needs.

-Prepare the central kitchen for scaling production to meet domestic and international growth targets.

Qualifications/Attributes:

-Must hold a Relevant Diploma, or at least 3 years of relevant work experience in lieu of the qualification

-Must possess at least a year of relevant work experience.

-Strong knowledge of HACCP, food safety, and workplace health & safety compliance.

-Proven leadership, communication, and organisational skills.

-Demonstrated experience in managing staff, inventory, and production planning.

-Financial acumen in cost control, procurement, and reporting.

Salary Range: $76,000 - $100,000 p.a. excluding superannuation.