About

Calling All Chefs, Chefs de Partie & Cooks (Multiple Roles)
Antica Dining
North Sydney, NSW
Chefs/Cooks (Hospitality)
Full Time | $75,000 – $85,000 per year

About Us
Antica Dining is a contemporary Italian fine dining restaurant located in the heart of North Sydney. Renowned for elegant service, authentic cuisine, curated wine lists and premium private dining, Antica has built a reputation as one of the Lower North Shore’s premier dining destinations.

Our associated business, Entrata Restaurant & Bar in Glenhaven, is equally a respected hospitality business in Sydney, offers a sophisticated Italian dining experience in Sydney’s Hills District. Recognised for its refined hospitality, seasonal menus and carefully curated wine selection, Entrata is recognised as a premier destination for those seeking an exceptional Italian dining experience.

Though unique in style, both Antica Dining and Entrata share a commitment to delivering premium Italian dining and outstanding guest experiences.

About the Role
We are seeking passionate and experienced Chefs, Chef de Parties and Cooks to join our high-performing kitchen. This is an exciting opportunity to work with premium ingredients in a high-performing, supportive kitchen environment across some of Sydney’s most respected venues.

Key Responsibilities
• Prepare, cook, season, and present high-quality dishes within your designated section, ensuring precision, efficiency, and consistency in flavour, texture, and presentation.
• Follow established recipes and portion controls while contributing to overall menu consistency and quality.
• Collaborate effectively with the broader kitchen team to ensure smooth, coordinated service during high-volume periods.
• Maintain strict hygiene, food safety, and cleanliness standards in accordance with health regulations and internal policies.
• Monitor and manage inventory levels; assist with ordering and implement stock rotation procedures to minimise waste.
• Supervise and support junior kitchen staff, providing training and mentorship to develop skills and maintain kitchen standards.
• Contribute to the development and execution of seasonal menu updates, offering creative input aligned with the restaurant’s culinary vision.
• Ensure all dishes are prepared to accommodate dietary requirements, allergens, and special requests with care and accuracy.
Role-specific focus: Chef, Chef de Partie
• Run an allocated section during service to time and quality standards.
• Assist, under Head/Sous Chef direction, with daily food estimates, basic ordering and stock control.
• Contribute ideas to seasonal menu updates within established frameworks and recipes.
• Guide junior staff in safe work practices, station prep and set-up, and section tasks.
Role-specific focus: Cook
• Execute dishes consistently across assigned stations to recipe, portion and plating specifications.
• Portion, plate and garnish to standard during service.
• Assist with basic daily food estimates and stock rotation as directed by senior kitchen staff.

About You
• Minimum one year experience as a Cook or Chef in a quality dining environment.
• Passionate about Italian cuisine, with a strong grasp of traditional techniques and ingredients.
• Organised, calm under pressure, and dedicated to producing outstanding food.
• Strong time management, communication, and teamwork skills.
• High attention to detail and a dedication to maintaining high standards in every aspect of service.
• Food safety and hygiene certification (or willingness to obtain).

What We Offer
• Work in a Chef’s Hat-awarded restaurant alongside a passionate and skilled team.
• A professional and positive kitchen environment that values skills development and growth.
• Competitive salary and staff benefits, including meals and training.
• Career progression within a respected and expanding hospitality group renowned for excellence in Italian dining.

If you’re ready to take the next step in your career, we’d love to hear from you.
Job Type: Full-time
Pay: $75,000.00 – $85,000.00 per year
Apply now by sending your resume and a brief cover letter to [Your Contact Email].
We look forward to welcoming you to the team.