About

We are posting on behalf of our client Galati Group (Galati Nominees Pty Ltd) for the role of Butcher / Knife Hand.

About the Role:

As a Mad Butcher butcher/Knife Hand you will be a skilled and experienced Butcher/Knife Hand with capabilities to work within our dynamic team within our Mad Butcher meat facility. As a Butcher/Knife Hand, you will play a crucial role in meat processing and preparation, ensuring the production of high-quality meat products.

Tasks & Duties:

• Cutting & Trimming Standards:
o Adhering to cutting specifications provided by the management.
o Skilfully cutting, trimming, and portioning meat according to specifications and customer requirements.
o Maximising profit and minimizing loss through efficient trimming techniques.
o Ensuring a quality product is provided with correct placement for maximizing productivity and packaging standards.

• Team Participation
o Leading by example and motivating the team to achieve the best results possible.
o Maintaining a harmonious work environment to enhance productivity.
o Collaborating with other team members to prioritize workloads and act on opportunities throughout the shift.
o Assisting in training and developing new team members as required.

• Product Presentation and Stock Control:
o Ensuring cleanliness of your work area is of a high standard at all times.
o Ensuring the quality of the produced products meets standards.
o Fulfilling all orders within the designated timeframe.
o Following stock control procedures, such as FIFO principle or specific instructions.

• Customer Service:
o Ensure a quality service is provided for all customer requests and orders.

• Adherence to Health and Safety Guidelines:
o Ensuring personal and team safety by following correct procedures and techniques.
o Maintaining and ensuring the safety of equipment used by the team.
o Following HACCP Food Safety protocols, including accurate monitoring, recording, and reporting.
o Using appropriate personal protective equipment (PPE) and keeping it clean and in good condition.
o Using mesh gloves or cut-proof gloves when handling knives.
o Operating machinery according to standard operating procedures (SOP).
o Inspecting machinery before use and reporting any unsafe equipment to management immediately.
o Keeping work areas clear and accessible, including entries, exits, and fire equipment.
o Reporting incidents and completing required documentation on time.

• Compliance:
o Following all policies and procedures related to meat processing within the factory.
o Ensuring legal requirements related to meat processing are met.
o Following and maintaining production systems and processes in a timely manner.

• Communication:
o Collaborating and communicating effectively with team members and supervisors.
o Providing updates and reporting any issues promptly.
o Maintaining open and transparent communication with colleagues.

Skills and experience:
• Strong knowledge of meat cuts, trimming techniques, and portion control.
• Familiarity with meat processing equipment and ability to operate and maintain them effectively.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Attention to detail and strong organizational skills to ensure accurate and efficient work.
• Excellent communication and teamwork skills to collaborate with other team members.
• Physical stamina and strength to lift heavy cuts of meat and stand for long periods.
• Flexibility to work weekends, holidays, and overtime as needed.
• Knowledge of hygiene and safety regulations related to meat processing.
• Butchery certifications and or Knife Hand skills.

Location of work: Jandakot 6164
Salary: from $76,515 to $85,000 per annum