About

• Company Description
• We are opening Melbourne's newest rooftop destination; Cleo
• Opening this December, Cleo will bring Eastern Mediterranean flavours and old-world cooking techniques to life, set within a new modern space to celebrate every season
• The rooftop of Hyde Melbourne Place will be transformed with warm tones, long tables, generous spaces for relaxed communal dining and an all-new Mediterranean-inspired food and beverage menu.

• Job Description
• As the Beverage Operations Manager, you’ll be the driving force behind our beverage vision. From curating exceptional wine, spirits, and cocktail offerings to leading a passionate team, you will oversee the entire beverage operation to ensure world-class standards of service, profitability, and guest satisfaction.
• You’ll work closely with the Food & Beverage leadership team to create innovative concepts, manage supplier relationships and deliver a beverage culture that is as dynamic as our guests.
• Key Responsibilities
• Lead, inspire, and develop a high-performing beverage team.
• Oversee all beverage operations across venues and events within the hotel.
• Curate innovative beverage menus, from signature cocktails to premium wine lists.
• Manage supplier partnerships, stock control, and cost of goods.
• Drive profitability through effective pricing, forecasting, and cost management.
• Deliver training programs to ensure excellence in product knowledge and service.
• Maintain compliance with licensing, health, and safety standards.
• Elevate the guest experience with creative, memorable, and engaging beverage offerings.
• Maintaining compliance with RSA and licensing requirements
• Hands on support by jumping in behind the bar to mix, shake and serve when the rush hits
• Qualifications

What you bring

• Minimum three years’ experience in a senior beverage management role within luxury hotels, lifestyle venues, or high-end hospitality.
• Strong leadership skills with a passion for developing people.
• Exceptional knowledge of wines, spirits, cocktails, and emerging trends. WSET III or equivalent (ideal)
• Strong commercial acumen and experience managing budgets and supplier negotiations.
• Creative flair, with the ability to design and execute innovative beverage concepts.
• A guest-first mindset with a commitment to creating extraordinary experiences.
• Flexibility to work evenings, weekends and event nights
• Current RSA certification
• Additional Information
• What we offer
• Worldwide Accommodation and Food & Beverage Discounts at Ennismore and Accor properties
• Be part of a creative, energetic, and supportive team
• Career growth opportunities across our wider hospitality group
• Daily Staff Meals
• At Hyde Melbourne Place, we celebrate diversity and are committed to creating an inclusive environment for all team members. We welcome applications from people of all backgrounds, identities, and experiences.