About

Full job description

Join the team at Southcamp Dunsborough!

Our client, SOUTHCAMP PTY LTD t/as SOUTH CAMP, is on the lookout for experienced and energetic Bar Supervisors to help lead the front-of-house team through a busy and exciting summer season. If you’re passionate about hospitality, thrive in fast-paced environments, and love creating memorable guest experiences — this is your chance to be part of something special in the heart of Dunsborough.

About the Company
Located in the centre of town, Southcamp is more than just a venue — they are a vibrant village featuring a bar, brewery, beer garden, café, short-stay accommodation, and a loyal local following. They have built a reputation for laid-back coastal vibes, fresh local produce, and warm, friendly service — and with new projects launching soon, Southcamp is only getting busier.

Exciting things are coming...
New Italian restaurant “Piccolo”
Takeaway pizza and coffee trailer
A new Brewhouse concept

Southcamp is looking for Bar Supervisors who are ready to grow, lead a team, and take pride in delivering great hospitality day in and day out.

What You’ll Be Doing:
Oversee day-to-day service in the bar and restaurant
Support the Restaurant Manager in training and supervising front-of-house staff
Ensure smooth service, high standards, and a positive team environment
Jump in on the floor or behind the bar as needed — lead by example
Manage bookings, sections, and service flow
Handle customer feedback with professionalism and care

What We’re Looking For:
Experience in a supervisory or team leader role within a fast-paced restaurant, bar or café
Confident in both floor and bar service, with strong all-round hospitality knowledge
A hands-on leader who can motivate and support the team
Calm, organised, and great under pressure
Strong communication and problem-solving skills
Availability to work weekends, evenings and public holidays
Based in or relocating to the Dunsborough region (accommodation not provided)
Must have the right to work in Australia

Why Join Southcamp?

Work in a brand-new venue with modern facilities
Be part of a growing team and expanding business
Enjoy a supportive, down-to-earth team culture
Flexible work options – full-time or casual roles available
A genuine opportunity to grow your career in hospitality

Job Type: Full-time

Pay: $68,000.00 – $78,000.00 per year

Benefits:

Employee discount
Free drinks
Free food
Professional development assistance
Salary packaging
Visa sponsorship
Application Question(s):

Do you have experience preparing work rosters?

Experience:
Head Chef: 1 year (Preferred)
Kitchen: 3 years (Preferred)

Work Authorisation:
Australia (Preferred)

Work Location: In person