About

About The Bakehouse Cafe (NSW) Pty Ltd:

The Bakehouse Cafe was established with the mission to bring fresh, high-quality, artisan baked goods to the beautiful community of Saratoga, New South Wales. We are committed to creating an inviting and warm atmosphere where our customers can enjoy a wide range of handcrafted pastries, breads, and cakes made from the finest ingredients. At The Bakehouse Cafe, we take pride in our passion for quality, authenticity, and craftsmanship, blending traditional baking techniques with innovative approaches to create delicious, memorable treats.

Job Description:
We are looking for a skilled Baker to join our team at The Bakehouse Cafe (NSW) Pty Ltd. The Baker will be responsible for preparing, baking, and finishing a wide variety of artisan breads, pastries, and other baked goods. This role requires a high standard of craftsmanship, consistency in product quality, and adherence to food safety regulations. The ideal candidate will work as part of a collaborative team to uphold our premium product standards and contribute to the daily operations of our bakery.

Duties and Responsibilities:
- Bread & Pastry Production: Prepare and bake a variety of artisan breads, including sourdough, baguettes, rolls, and specialty loaves, as well as pastries such as croissants, danishes, puff pastries, and other viennoiseries using both traditional and in-house recipes.
- Dough and Batter Preparation: Weigh, mix, and knead doughs and batters to create both bread and pastry products.
- Bakery Equipment Operation: Operate and maintain bakery machinery, including mixers, dough dividers, sheeters, and ovens.
- Baking Quality Control: Monitor baking times, oven temperatures, and product consistency to ensure all items are baked to the highest specifications.
- Quality Inspection: Regularly inspect and test baked goods to maintain high-quality standards for taste, texture, and appearance.
- Adaptation of Recipes: Modify recipes as needed to incorporate seasonal ingredients or meet special dietary requirements.
- Stock Management: Control stock levels and monitor raw material usage to reduce waste and ensure smooth production processes.
- Cleanliness & Hygiene: Maintain a clean, sanitary work area and bakery equipment in compliance with food safety standards.
- Production Planning: Assist in planning and scheduling daily production to meet customer demand while minimizing downtime.
- Team Collaboration: Work alongside kitchen and front-of-house staff to coordinate orders and ensure products are ready for timely delivery.
- Mentorship: Provide guidance and training to junior baking staff and apprentices, sharing knowledge and expertise in both bread and pastry techniques.
- Health & Safety Compliance: Ensure compliance with workplace health and safety regulations, HACCP principles, and hygiene guidelines to maintain a safe working environment.
- New Product Development: Participate in the creation and development of new products, offering ideas for seasonal or promotional baked goods.
- Record Keeping: Maintain accurate records of production, inventory levels, and compliance with food safety documentation.

Skills and Experience:
- Qualification: Completion of a Certificate III or IV in Baking or Patisserie, with at least one year of full-time commercial baking or pastry experience.
- Baking Knowledge: Proven hands-on experience and in-depth knowledge of artisan-style bread making, traditional baking techniques, and pastry production.
- Work Schedule: Ability to work early morning shifts, weekends, and public holidays as required.
- Equipment & Processes: Excellent understanding of bakery equipment operations and baking processes, with the ability to troubleshoot and maintain machinery.
- Attention to Detail: A keen eye for detail and commitment to producing high-quality products consistently.
- Organisational & Time Management Skills: Strong organisational skills, with the ability to manage time effectively and meet deadlines in a fast-paced environment.
- Food Safety Knowledge: Familiarity with food safety regulations, HACCP, and WHS requirements, ensuring safe and hygienic working conditions.
- Independent & Team Player: Ability to work independently under pressure while also collaborating effectively with team members.

Why Join The Bakehouse Cafe?
- Career Growth: Join a growing, community-focused business where there are opportunities for career advancement and skill development.
- Creative Environment: Work in a collaborative atmosphere where your contributions to product development are valued.
- Competitive Pay: Enjoy a competitive salary with potential bonuses based on performance and customer satisfaction.