About

Position: Baker

Responsibilities

• Verify the cleanliness of equipment and the workplace before starting production, ensuring full compliance with occupational health and safety standards.
• Inspect the quality of raw materials and accurately measure ingredients required for each preparation.
• Knead, rest, cut, mould, mix, and shape dough and pastry products according to established recipes.
• Prepare and assemble pastry fillings for various baked goods.
• Oversee oven temperatures and monitor product appearance to adjust baking times as needed.
• Organize and manage the stages of forming, loading, baking, unloading, de-panning, and cooling batches of bread, rolls, and pastries.
• Apply glazes to buns and pastries, and decorate cakes with cream, icing, or other toppings.
• Operate specialized machinery to roll and mould dough and cut biscuits.
• Empty, clean, and grease baking trays, tins, and other kitchen equipment after use.

Desired Skills & Qualifications

- Certificate III or equivalent

- 1 year of full time experience or 2 part time.

Salary:

AUD 76.600 + super

Job Type: Full-time

Pay: From $76,600.00 per year

Work Authorisation:

• Australia (Preferred)

Work Location: In person