About

ST PAUL BAKE HOUSE PTY LTD (T/A Quinty Bakehouse)

Position : Full Time
Location : Uranquinty NSW
Salary : $70,000 - $80,000 a year

The award-winning widely popular artisan Bakery Café Retail shop is set within a small country town within a 10 minute drive from Wagga CBD. They offer early breakfast, snack or pastry or a mid-week lunch from a menu starting from hot pie varieties to gourmet focaccias. Their Patisserie Counter showcases seasonal hand-made pastries exclusive to Quinty Bakehouse Bakery Café made on site.

Quinty Bakehouse is looking for experienced Pastry Cook and Baker to join their team.

Job Summary - Baker
Mix ingredients (excellent dough maker) and bake ingredients using the understanding of the ingredients to produce breads, rolls or other baked goods.

Job Summary - Pastry Cook
Prepare quality pastry items such as breakfast items, desserts, cookies, cakes, pies, biscuits, displays/centrepieces and special request items.

The Role
As a Pastry Cook/Baker you will need to possess the following:
Dough mixing, pastry mixing, laminating and sheeting of pastry
Kneading, hand moulding and scaling dough
Monitoring and adjusting oven temperatures determine baking times
Inspecting quality of products throughout production process
Maintain the cleanliness of the equipment and surrounding, apply with occupational health and safety regulations
Ensuring wastage is minimized and budget of supplies and materials are adhered
A work ethic with a focus on continual self improvement
Creative drive and a genuine interest in food history and trends

Successful applicants must have the following:
Relevant qualification
At least 2 years of relevant experience
Ability to multitask and perform under pressure
Proactive, energetic and shares a passion for the hospitality industry
Willingness to constantly learn and be inspired

If you meet the above criteria please apply now, only shortlisted candidates will be contacted.