About

Position: Baker
Type: Full-time
Employer: NT Bakery Pty Ltd
Location: Ciccone NT 0870
Salary: $66,000 - $70,000 per annum
About the Business:
NT Bakery Pty Ltd is a renowned artisan bakery located in the heart of Ciccone, NT, specializing in the production and retail of high-quality breads, pastries, cakes, and specialty baked goods. Freshly prepared daily using premium ingredients, our products range from rustic sourdoughs to delicate croissants and custom cakes. In addition to serving walk-in customers at our vibrant shopfront, we supply wholesale orders to local cafés, restaurants, and supermarkets, and offer catering services for events. With a commitment to quality, hygiene, and exceptional customer service, NT Bakery is a cornerstone of the community, delivering fresh, innovative baked goods every day.
About the Position:
The Baker position at NT Bakery Pty Ltd is a hands-on role focused on crafting artisan breads, pastries, and cakes with precision and care. Working in a dynamic, fast-paced environment, the successful candidate will contribute to daily production, ensure quality standards, and maintain a clean, safe workspace while delivering exceptional products to our customers.
Key Responsibilities:
Inspect equipment cleanliness and verify premises meet occupational health and safety standards before production.
Assess raw ingredient quality and accurately measure quantities for production.
Mix, knead, ferment, cut, mould, and shape dough and pastry items for baking.
Prepare and assemble various pastry fillings.
Monitor oven settings and product appearance to adjust baking times as needed.
Oversee shaping, loading, baking, unloading, de-panning, and cooling of bread, rolls, and pastries.
Apply glazes to buns and pastries and decorate cakes with icing, cream, and other finishes.
Operate specialized bakery machinery for rolling, moulding dough, and cutting biscuits.
Clean, grease, and maintain baking trays, tins, and other cooking equipment after use.
Requirements:
Australian citizens and permanent residents are encouraged to apply.
Qualifications: AQF Certificate III in baking.
Experience: At least 2 years of relevant experience.
Proficiency in artisan baking techniques, including dough preparation and fermentation.
Strong attention to detail for quality control and product consistency.
Ability to operate and maintain bakery machinery and equipment.
Knowledge of hygiene and occupational health and safety standards.
Time management and ability to work efficiently in a fast-paced environment.
Teamwork and communication skills to collaborate with colleagues and serve customers.
How to Apply:
Interested applicants must submit their resume with a valid email address to the online portal. Only shortlisted candidates will be contacted.