About

Head Baker for Artisan Bakery in Country NSW

About the business

Racine Bakery is a bustling little bakery that specialises in organic sourdough, high quality viennoiserie, pies, cakes & tarts. Situated in the thriving food region of Orange. We are small & family run, but busy & growing.

About the role

This role is for a creative, experienced baker looking for a challenging but rewarding job that pays well. A great working environment that fosters creativity in a supported and enjoyable workplace.

Benefits and perks

Why this is the job for you!

Excellent remuneration
Wonderful country lifestyle
The ability to make the role your own & be creative
Great team & supportive environment
Add a reputable & well known workplace to your CV
High quality product
Growing business with opportunities.
Skills and experience

What we would like you to bring to the role.

2+ years experience (out of apprenticeship) in baking (working on mixing, shaping & cooking).

Must have Current Valid Australian working visa.

Organisational skills & ability to manage their own workload

A desire for perfection & consistency.

A sound knowledge of the industry & upcoming trends.

Creative & passion for artisan bread making

This is a job for a creative and fastidious artisan baker who would like to be supported in a role that they could make their own.

Expected Start Date: 01/01/2023

Schedule:

8 hour shift
Night shift
Rotating roster