About

Pippi's at the Point Hotel is seeking both an Experienced Chef and an Experienced Cook to join our fast-paced, seafood focused kitchen team. We offer excellent working conditions, supportive management and motivated colleagues. 1. Chef Key Responsibilities: Lead and supervise all kitchen operations in conjunction with Head Chef Plan and develop menus, daily specials and chef’s features Ensure quality control and consistency of every dish leaving the pass Manage stock levels, ordering and vendor…